Thursday, November 10, 2011

Cranberry Sauce

This is an easy (no cooking required) recipe for yummy cranberry sauce.  

2 cans (16 oz) whole cranberry sauce
1 can (8 oz) crushed pineapple, drained
1/2 cup celery, finely chopped
1/2 cup chopped pecans

~OPTIONAL- stir in 1 can mandarin oranges (11 oz) drained~ 

Get out a large mixing bowl and combine ingredients.  Toss until well mixed. Garnish with a little orange zest if you like. Refrigerate up to a week. Serve in a pretty dish and enjoy!

Thanks for visiting, I hope you stop by again. I like comments.


  1. Now that is a nice twist! I normally avoid cranberries, but I would like this,

  2. It's nice. I love mandarins. They mellow the cranberries.

  3. wow i think im going to try this trying new food..thanks for sharing friend

  4. Yep, I'm definitely including the mandarin oranges! Thanks! :)


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