This is an easy (no cooking required) recipe for yummy cranberry sauce.
2 cans (16 oz) whole cranberry sauce
1 can (8 oz) crushed pineapple, drained
1/2 cup celery, finely chopped
1/2 cup chopped pecans
~OPTIONAL- stir in 1 can mandarin oranges (11 oz) drained~
Get out a large mixing bowl and combine ingredients. Toss until well mixed. Garnish with a little orange zest if you like. Refrigerate up to a week. Serve in a pretty dish and enjoy!
I am linking up this yummy recipe to Deborah Jean's Farmgirl Friday Blog Hop , my own Thanksgiving Recipe Challenge- Cranberries blog hop. and Life As Mom's Frugal Friday. Enjoy!
Thanks for visiting, I hope you stop by again. I like comments.