In my dehydrators I'm dehydrating Fruit- strawberries and raspberries. I am following the instructions I found from the how to garden advice website LINK HERE.
In the oven, I am dehydrating more corn using my BFF Michelle's recipe LINK HERE. I tried it last week for the first time and was very happy with the results. The corn tasted sweet and nutty when it was done.
I am also experimenting with my new homemade yogurt. I am trying to separate the curds and whey to have cream cheese. I have only just begun, but I am really excited.
This last month has flown by, and I am learning so many new skills and honing others. Within the last several weeks I have:
- learned how to pressure can veggies
- learned how to make homemade tomato sauce
- expanded my dehydration skills
- expanded my freezer preservation skills
- learned how to make lacto-fermented pickles
-learned how to make yogurt
I am thankful for the Preparedness Challenge and all of the contributors. I have learned so much from all of you. Thank you for sharing such important, practical knowledge.
Now, I am going to bed. Goodnight!