2 bouquets of sweet peas
(yes, somehow they are still blooming and beautiful, in spite of the heat of summer)
2 medium market baskets full of black beauty zucchini
1 medium market basket full of yellow squash straightneck and crookneck
2 lunchbags full of snap peas
(these guys are at the end of their lifecycle, so last harvest I expect)
1 lunchbag of green beans
( These hearty bush bean plants surprised me when they survived a transplant (as mature bushes) to save them from a gopher (that I later caught) I NEVER expected them to survive and produce after that.)
2 large immature spaghetti squash
1 dozen pickling cucumbers which we have been eating like slicing cukes
lots of garlic bunches
onions
white and yellow
rocket red carrots
yummy and sweet
and I had to pick a few not quite ripe apricots because the birds are tearing them up already. I have them on the ocunter, turning daily, some have that blush color, but a few do not, so I may lose them I guess. Oh well.
and I am growing impatient with my big, beautiful GREEN tomatoes
so I picked a few to try to make fried green tomatoes myself
for the first time.
I have little idea how and have no recipe, so if YOU do, PLEASE share.
What have YOU been harvesting in your backyard?
Well, I hope you have a great week in your garden.
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My email address is whitewolfsummitfarmgirl@gmail.com.