Okay, some of you may remember the post I did a week ago, in which I chronicled my first attempt at making lacto-fermented pickles in my "new to me" crock. Here's the link to the article and instructions. I am happy to report today, that they are finished and that my son Jon loves them. Personally, I would like to let them sour a bit longer, to get a bit saltier, more fragrant, but if the kid loves em' that's what counts.
Have a GREAT weekend.