Friday, August 19, 2011


Okay, some of you may remember the post I did a week ago, in which I chronicled my first attempt at making lacto-fermented pickles in my "new to me" crock.  Here's the link to the article and instructions.  I am happy to report today, that they are finished and that my son Jon loves them.  Personally, I would like to let them sour a bit longer, to get a bit saltier, more fragrant, but if the kid loves em' that's what counts.

All I did was cut them into slices, pack them in clean canning jars with some of the brine from the crock and refrigerate them.  Yummy!  Just in time for another batch to come off of the vines...

Have a GREAT weekend.

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