I am happy to report that it works and it couldn't be easier to make. All you need is a washed potato, a mandolin slicer or something similar to slice the potato into thin chips, a bit of olive oil and something to season it with.
First, I washed my potato and sliced it thin using my mandolin slicer.
I had a few drops of olive oil waiting for the slices in the bowl
I tossed them with a pinch of seasoned salt like a salad
I layed them single file on a plate in my microwave and nuked them for 5 minutes...
and then for another three minutes...
until they came out crisp and a bit golden brown.
Some microwaves cook faster than others so you should check them every few minutes.
For those folks that do not use microwaves, due to the radiation or electricity usage, you can do this in your oven instead.
Have a great night all. Goodnight!