It's been very busy around here this last several days.  I used a pressure canner for the first time without blowing anything up, a g...

Okay, some of you may remember the post I did a week ago, in which I chronicled my first attempt at making lacto-fermented pickles in my ...

UPDATE 10/26/13- Before we begin it's important to note that in the recipe below the ingredients list calls for a ratio of 6 ta...